What Your Kitchen Says About You

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Cooking is a great pastime for many, and a source of income for even more. Ensuring that you are doing the best that you can do in your kitchen, whether you’re being paid to or not, can make a massive difference in a lot of things: your health and wellbeing, your career, your lifestyle and your finances.

Keep It Clean

It should come as no surprise that a kitchen harbours more harmful bacteria than any other place in the house – and this includes the bathroom. Making sure that all surfaces are wiped down after food touches it should be a form of habit rather than a chore. This doesn’t just go for the top kitchens, but for your home life as well. It should be done as a routine, and keeping a good stock of cleaning products on hand is imperative if you are to achieve a good level of hygiene throughout the kitchen.

Do Due Diligence

Getting food temperature measurement isn’t a hard thing to achieve nowadays, especially as probes are available all over the web. This is something that should be done as part of good form rather than being kept in a drawer from the day that you buy it until the day that you do a big clear out. Chefs in kitchens should be probing food every time that they serve it to ensure that it meets minimum requirements in terms of temperature. This is for the safety of their customers, but quite often it should be done in the home for the safety of you and your family.

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Act Like A Chef

What exactly is acting like a chef? Well, those who are trained in the profession are able to give clear, concise instruction as to what they want from their time in the kitchen, and are able to time-manage well. It’s not a case of having to get your Gordon Ramsay head on and shout at whatever comes near you, but more so enjoying your time cooking by making sure that everything is going the way that it should be.

Cook For Enjoyment

A lot of people are cooking their food for health reasons without thinking about the enjoyment behind it or the benefits of the food that they are cooking. A meal should be cooked for enjoyment over anything else, otherwise you will have a bad relationship with food. A lot of people are under the impression that a meal should be a means to an end, but this is definitely not the case. If you take tips online from top chefs, you will see that they all enjoy what they’re doing; if you are a chef yourself and take this enjoyment with you into the kitchen at work, you will know that a shift passes by more quickly and your food will be of amazing quality. All it takes is a little bit of time and effort to ensure that you are doing everything the right way to produce a fantastic meal.



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